Mrs. Fields Cookies

~Becca Dodds

Cream together:
2 cups butter
2 cups brown sugar
2 cups sugar

Add:
4 eggs
2 teaspoons vanilla

Mix in:
4 cups flour
5 cups oatmeal
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda

Add:
24 ounces chocolate chips
3 cups chopped nuts
8 ounce hershey bar, grated

Drop golf ball size amounts on ungreased cookie sheet. Bake at 350 degrees for 10 minutes.

(I cut the recipe in half and there was still around 4 dozen cookies)

Best Ever Sugar Cookies

~Katie Hall

Cream together--1 cup butter, 2 cups sugar, 2 eggs, 1 cup sour cream and 1 tsp. vanilla

Mix in another bowl--5 cups flour, 1/2 tsp. baking soda, 4 tsp. baking powder, and 1 tsp. salt

Add flour mixture slowly to creamed mixture.

Divide into 2 or 3 equal portions and place each in plastic wrap or waxed paper, and flatten into disc shapes.

Refrigerate for 1-2 hours (you can freeze the discs at this stage if you want to use them for later). Roll out to 1/4 inch thick (not too thin, just slightly thinner than you want them post-baked). Cut into shapes and bake for 10 mins @ 350 degrees. Remove immediately from cookie sheet and let cool. Frost when cooled.

Frosting/Icing: I don't have an exact recipe, but I use whipping cream, powdered sugar and vanilla. Just add enough whipping cream to get desired consistency. Then add any colors you want. Buttercream frosting tastes delicious too :)

Neiman Marcus cookie, with a few tweaks :)

~Abby Viveiros

2 cups butter
24 oz.milk chocolate chips
4 cups unbleached whole grain flour (regular will work fine too)
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 8 oz. Symphony Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice, optional)

Measure oatmeal, and blend in a blender to a fine powder.
Cream the butter and both sugars.
Add eggs and vanilla, mix together with flour, oatmeal, salt, baking
powder, and soda.
Add chocolate chips, Hershey Bar, and nuts.
Roll into balls, and place two inches apart on a cookie sheet.
Bake for 10 minutes at 375 degrees. Makes 112 cookies.

Pineapple Upside Down Cake

~Relief Society Stake Women's Conference

1. Pour ½ stick melted butter or margarine in bottom 13 X 9 cake pan (metal or glass)

2. Sprinkle 16 oz pk. brown sugar evenly over entire pan

3. Drain can of crushed pineapple and then sprinkle pineapple evenly over brown sugar

4. Beat cake mix according to directions on package using eggs, oil, & water

5. Spoon or pour batter evenly over pineapple & sugar mixture

6. Bake in 350 degree oven for 30-35 minutes

Surprise (It's Good!) Cake

~Celeste Parks

Mix Dry Ingredients:

2 C Flour
1 1/4 Sugar
1 T Baking Powder
1 tsp salt

Add:

1/2 C Veg. Oil
2 Eggs
1 2/3 C Milk
1 tsp Vanilla

Blend well. Cook in a floured 9 x 13 pan at 350 degrees for 25-30 min.