~Mike Austin
Cook 2 cups corn and stir in:
1/2 cup chopped green bell pepper and 1/2 teaspoon dried Mexican seasoning or
1/2 cup chopped red bell pepper and 1/4 teaspoon dried basil leaves or
1/4 cup chopped red onion and 1 teaspoon sugar or
1 tablespoon margarine or butter and 1 teaspoon purchased barbeque seasoning
2 tablespoons chopped green chilies, 1 tablespoon margarine or butter, and 1/4 teaspoon chili powder or
1 tablespoon margarine or butter, 1/2 teaspoon dried basil leaves, and 1/2 teaspoon
dried oregano leaves.
