~Shauna Pusey1 reg. package Jimmy Dean Sausage
1 large onion, finely chopped
2 sticks celery, finely chopped
¾ c. chopped yellow pepper
1 c. fresh chopped spinach
1 c. fresh chopped spinach
4 large tomatoes,sliced with juice
1 tsp. salt
1 tsp. salt
2 med. Peeled potatoes, sliced in thin circles, red potato possibility
¼ tsp fresh ground pepper
1 ½ C. milk plus 1 tsp. dry mustard
¾ c. sliced almonds
1 c. grated cheddar cheese
Lightly brown sausage and drain fat being careful to keep sausage moist. Sauté onion, celery and chopped yellow pepper in 1 tbsp. butter until slightly soft. Mix with sausage. Lightly butter 9x13 Pyrex and layer bottom with potatoes. Scatter spinach over top. Pour milk mixture over veggies.
Layer with tomato slices. Sprinkle salt and pepper. Spoon sausage mixture over all. Sprinkle sliced almonds, then grated cheese. Cover with foil and bake 50-55 min at 350 degrees. Don't bake too long.
1 c. grated cheddar cheese
Lightly brown sausage and drain fat being careful to keep sausage moist. Sauté onion, celery and chopped yellow pepper in 1 tbsp. butter until slightly soft. Mix with sausage. Lightly butter 9x13 Pyrex and layer bottom with potatoes. Scatter spinach over top. Pour milk mixture over veggies.
Layer with tomato slices. Sprinkle salt and pepper. Spoon sausage mixture over all. Sprinkle sliced almonds, then grated cheese. Cover with foil and bake 50-55 min at 350 degrees. Don't bake too long.
