~Mike Austin
Cook 2 cups of carrots and stir in:
2 teaspoons honey and 1/2 teaspoon dried mint leaves or
1/3 cup pineapple chunks, 1 to 2 tablespoons pineapple juice, and 1/2 teaspoon dried parsley flakes or
1/2 cup chopped apple and 2 teaspoons lite maple syrup or
1 tablespoon margarine or butter and 2 tablespoons apricot preserves or
1/4 cup raisins, 1 tablespoon margarine or butter, and 1 teaspoon grated orange peel
