~Katie Hall
Ingredients:
1/2 cup + 6 TBS. butter
1/2 cup sugar
3/4 cup brown sugar
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 3/4 cup flour
3 cups rolled oats
1 cup milk chocolate chips
1/2 cup mini semi-sweet chocolate chips
Directions:
Preheat to 350 degrees.
Beat butter and sugars until creamy.
Add eggs one at a time.
Add vanilla.
Mix in soda, powder, salt and cinnamon.
Add flour, mix, and scrape the bowl.
Add rolled oats.
Add more flour (not more than 1/4 cup) if dough is too sticky at this point.
Mix in chocolate chips.
Put dough on pan. You can do big globs of dough or smaller rounded scoops, whatever you prefer! I did 12 to a baking sheet and they were pretty big :)
Bake for 9-11 min. Let sit for a couple minutes, then transfer to wire cooling rack.
These are delish! They are chewy without being too dense.
