Granola

~Barbara Gant

…………Alton Brown, Food Network

6 cups rolled oats, regular old fashioned

2 cups slivered almonds

2 cups cashews

1 1\2 cups shredded sweet coconut

3\4 cup dark brown sugar

3\4 cup maple syrup

1\2 cup canola oil

1 1\2 teaspoon salt

2 cup raisins (added after baking)

Preheat oven to 250 degrees. In large bowl combine

oats, nuts, coconut and brown sugar. In separate

bowl combine maple syrup, oil and salt. Combine

both mixes and pour onto 3 sprayed sheet pans.

Cook 1 hour 15 minutes, stirring twice to achieve

even color. Cool and add raisins.