~Annette Harkness
Recipe #1
CHOCOLATE version
3 C shredded coconut, unsweetened (Good Earth)
1 1/2 C organic cocoa powder (Good Earth)
1 C (grade B) maple syrup (Good Earth)
1/3 C coconut oil
1 T vanilla
1/2 tsp salt
Combine all ingredients and stir well, or use a standing mixer with a paddle attachment. Scoop out the dough onto the parchment paper with a small ice cream scoop.
Recipe #2
VANILLA version
3 C shredded coconut, unsweetened (Good Earth)
1 1/2 C almond meal (almonds blended briefly in a high speed blender - should be chunky, not almond flour)
1 C (grade B) maple syrup ("on tap" at Good Earth)
1/3 C coconut oil
1 T vanilla
1/2 tsp salt
Combine all ingredients and stir well, or use a standing mixer with a paddle attachment. Scoop out the dough onto the parchment paper with a small ice cream scoop. I like to drizzle a chocolate sauce over these.
Chocolate Sauce (for Vanilla version)
3/4 C coconut oil
1/2 C cocoa powder
1 T vanilla
1/4 C agave
