~Abby Viveiros
Graham cracker crust
24 Large Marshmallows
1/4 C. Water
1 C. Whipping Cream
3 C. Strawberries, sliced
Melt marshmallows in water. Refrigerate until cool but not set. Whip the cream and then fold into marshmallow mixture. Fold in strawberries and pour into crust. Chill until set.
24 Large Marshmallows
1/4 C. Water
1 C. Whipping Cream
3 C. Strawberries, sliced
Melt marshmallows in water. Refrigerate until cool but not set. Whip the cream and then fold into marshmallow mixture. Fold in strawberries and pour into crust. Chill until set.
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