~Mike Austin
1 (6 oz.) pkg. herb stuffing mix
1 2/3 cups water
1/4 cup butter or margarine
6 (2 oz.) slices cooked roast beef (from the deli), 1/4 inch thick
1 pkg your favorite gravy mix
Prepare stuffing mix as directed on package, using 1 2/3 cups water and 1/4 cup margarine.
Place stuffing mixture on each slice of roast beef. Roll up enclosing stuffing. Place beef rolls, seam side down, in an ungreased 8 inch square dish.
Prepare gravy according to packet directions. Heat and pour over beef rolls. Cover with microwave-safe waxed paper. Microwave on HIGH for 8 - 10 minutes, rotating dish once halfway through cooking.
6 servings
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