Wedding Cake

(Lion House Weddings)

~Sharon Biegler

3 egg whites

1 ½ cup water

¼ tsp. orange flavoring

¼ tsp. lemon flavoring

1 tsp. vanilla flavoring

½ tsp. almond flavoring

1 box white cake mix

¼ cup flour

¼ cup shortening

In a large mixing bowl place the egg whites, water, and flavorings. In a separate bowl, mix the cake mix and flour together, then add to the liquid ingredients. Add the shortening and mix on low speed until moist. Turn the mixer to medium speed and beat for two minutes. Cake batter should be thick, it should not be thin and runny. Put in 2 8” pans

Bake at 350 degrees for 25-30 minutes