Biscuits

~Katie Hall

Ingredients:

2 cups flour

1 TBS sugar

1 TBS baking powder

1 tsp salt

stick of butter, cold

3/4 cup milk

Directions:

In a large bowl combine flour, sugar, baking powder, and salt. Using a cheese grader, grate the butter into the bowl. Stir around and cut in with a pastry cutter or fork. Slowly add milk and knead with your hands until combined. Roll out on a lightly floured surface to about 1/2 in thick. Cut with a small biscuit cutter (or a kitchen glass). Place on greased baking sheet. Let rise 10 - 15 min. Bake at 425 degrees for 13 - 15 minutes. Makes about 10 biscuits.