Oatmeal Chocolate Chip Cookies

~Katie Hall

Ingredients:

1/2 cup + 6 TBS. butter

1/2 cup sugar

3/4 cup brown sugar

2 eggs

1 tsp. vanilla

1 tsp. baking soda

1 tsp. baking powder

1 tsp. salt

1 tsp. cinnamon

1 3/4 cup flour

3 cups rolled oats

1 cup milk chocolate chips

1/2 cup mini semi-sweet chocolate chips

Directions:

Preheat to 350 degrees.

Beat butter and sugars until creamy.

Add eggs one at a time.

Add vanilla.

Mix in soda, powder, salt and cinnamon.

Add flour, mix, and scrape the bowl.

Add rolled oats.

Add more flour (not more than 1/4 cup) if dough is too sticky at this point.

Mix in chocolate chips.

Put dough on pan. You can do big globs of dough or smaller rounded scoops, whatever you prefer! I did 12 to a baking sheet and they were pretty big :)

Bake for 9-11 min. Let sit for a couple minutes, then transfer to wire cooling rack.

These are delish! They are chewy without being too dense.