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Tuesday, April 17, 2012

Double Chocolate Oatmeal Cookies

~Barbara Gant


1 cup butter, softened

3\4 cup brown sugar

3\4 cup sugar

1 egg

1\4 cup water

1 tsp vanilla

1 1\4 cup flour

1\4 cup cocoa, unsweetened

1\2 tsp soda

1\4 tsp. salt

2 1\2 cups oatmeal

1-6oz. pkg. Chocolate chips

In large bowl, beat butter & sugars. Add egg, water

& vanilla and mix well. Add flour, cocoa & salt. Blend

until smooth. Stir in oats and chocolate chips. Drop

dough by rounded teaspoons one inch apart on greased

cookie sheets. Bake 350 degrees 10 – 12 minutes. Cool

slightly before removing from cookie sheet. Makes about

5 dozen.

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