Heavenly Veggies

~Shauna Pusey

2 tsp. butter

3 C. Broccoli tops-no stems
½ C. chopped onion

1 (8oz) can water chestnuts
4 carrots, cut into 1 in. diagonal slices

3 C Cauliflower florets

Sauté onions and water chestnuts in butter until tender. Add remaining
veggies. Add ¾ cup water and cover with tight lid to steam veggies until
crisp- about 6 minutes. Drain and put in buttered casserole dish.
Topping
1 c. (1/2 pint carton) whipping cream 1 c. Mayo
1 c. grated med cheddar cheese ½ c grated Parmesan cheese
Whip cream. Then fold in mayo and cheeses and gently fold in veggies. Bake
for 45min. at 350 degrees until slightly golden brown. Delicious!