~Shauna Pusey
6 med. Zucchini
½ onion, minced
2 tbsp butter
2 tbsp butter
2 tomatoes
1/3 c. fresh Parmesan Cheese
1/3 c. fresh Parmesan Cheese
¾ c. buttered breadcrumbs
Cut raw zucchini in half, lengthwise. Scoop inside and mix with onion. Stir and mash gently as you sauté in butter. Add peeled, chopped tomato and salt and pepper to taste. Cover and cook 5 min on med/low. Fill zucchini shells with mixture and place in buttered baking dish. Sprinkle with breadcrumbs and fresh cheese. Bake 20 min at 350 uncovered.
Cut raw zucchini in half, lengthwise. Scoop inside and mix with onion. Stir and mash gently as you sauté in butter. Add peeled, chopped tomato and salt and pepper to taste. Cover and cook 5 min on med/low. Fill zucchini shells with mixture and place in buttered baking dish. Sprinkle with breadcrumbs and fresh cheese. Bake 20 min at 350 uncovered.
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