Orange Jello Salad

~Celeste Parks

Ingredients:

6 oz. orange Jello

4.3 oz. lemon Cook & Serve pudding

1 can mandarin oranges, drained

1 pt. whipping cream, whipped (or 12 oz. cool whip)

Directions:

1. Make orange Jello according to directions on package, but use 1 1/2 c. cold water, instead of 2.

2. Make the lemon pudding according to directions on the package.

3. Mix the Jello and the cooked pudding together in a bowl and add drained mandarin oranges.

4. Pour into a 9 x 13 and let set overnight.

5. Top with whip cream before serving (can add more oranges on top for a decorative touch!).