Pasta with Feta and Sun-Dried Tomatoes

~Rachel Godfrey

Ingredients:

1 (16oz.) pkg. bow tie pasta

1/4-1/2 cup olive oil

4 cloves garlic, crushed

3-4 oz. sun-dried tomatoes (I use the ones packed in olive oil from Costco)*

1 (8oz.) tub of tomato basil Feta cheese, crumbled

1 cup Parmesan cheese

1 bunch fresh cilantro, chopped

salt and pepper to taste

Directions:

Cook pasta in salted water. Return to pot and add olive oil, garlic, tomatoes, feta cheese, and Parmesan cheese. Stir in cilantro and salt and pepper. Serve warm, room temperature, or cold. The secret is in stirring in all the ingredients while the pasta is hot or it will clump together.

*If you use the dried tomatoes instead of olive oil packed, soak them in the olive oil while you cook your pasta.